So, for the first time ever, I'm making Thanksgiving Dinner. Chris is recently gluten free, and going somewhere else with family, just means he can't eat, because he doesn't know what ingredients are being added to the food.
So, I've researched the cooking of a turkey and got a great rub recipe from Emeril, I'm using a fantastic recipe for Sweet Potato Pudding from my old BFF Karen and I found a gluten free pie crust recipe that I tested on Chris last week and he likes it, so he gets to have pumpkin pie. I'm also making two regular crust pies so the rest of us will be able to choke it down. Seriously. Terrible tasting pie crust for the gluten-allergic. I pity him.
I'm making way too many mashed potatoes, using my grandmother's recipe (that I swear I only eat once a year) with half and half and a stick of butter, salt and pepper. This is because I have invited my sister and her son to join us, and it's a tradition thing. And it's amazingly wonderful! I'm also mixing up my grandma's marshmallow salad...ha! Salad she calls it! Cool whip, fruit cocktail and mini marshmallows. Oh man. It's a classic.
I'm also taking the high road and adding a side of asparagus to the mix. I love asparagus, as does my sister, and the canned green bean casserole that I'm subjected to every year makes me want to gag. I've gotten fresh, beautiful asparagus spears that I will roast with a touch of olive oil and salt and they will be spectacular!
I've been chilling a bottle of tonic water and some fresh limes so I can feel festive even though very pregnant, and I didn't forget the egg nog either, which is one of Chris' staples at Thanksgiving. Our family never had it at Thanksgiving, but waitied until Christmas to serve it spiked. This will be a new tradition!
Well, I'm off to bake all 4 pies and mix up the salad and peel some potatoes. I need to get a head start to avoid early morning irritation. I'm just not a morning person. Happy Thanksgiving!
Oh...don't forget to tell someone something you're thankful for this year. We used to do that with my great grandma. Go around the table and let everyone share. This is especially neat for those who don't incorporate prayer into their Thanksgiving meal. And it makes everyone feel good.
Great Grandma Clara used to always get tears in her eyes as we shared.